Set a hard-boiled egg in the cradle, bring the wire frame down, and it comes out as even slices in one press. The slot holds the egg so it does not roll away mid-cut, which is the part most plastic slicers get wrong.
The body is high-standard aluminum - rust proof and heavy enough to stay put on the counter - and the cutting wires are stainless steel, tensioned to pass through cleanly rather than squash. It is not limited to eggs: it slices cheese, strawberries, mushrooms, olives and tomatoes just as well, and the grip handle keeps everything comfortable through a batch.
Aluminum body, stainless steel wires
Large slot for hard-boiled eggs and other soft foods
Easy-grip handle; hollow base rinses clear of scraps
